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Slow Cooker Pot Roast
Ingredients
  • One 4- to 5-pound beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  •  
  • 4 cloves garlic, coarsely chopped
  • 2 yellow onions, thickly sliced lengthwise
  • 2 tablespoons tomato paste
  • ½ cup dry red wine
  • 2 cups reduced-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 carrots, peeled and chopped
  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 2 dried bay leaves
  • 2 stalks celery, sliced
Steps
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