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Ingredients
  • 1kg beef brisket
  • subheading: MARINADE/RUB:
  • 2tsp smoked paprika
  • 2tsp garlic
  • 1tsp thyme
  • 1tsp parsley
  • 1tsp mustard powder - paste is fine also
  • Pinch of cayenne pepper
  • subheading: SAUCE:
  • ⅓ cup apple cider vinegar
  • 1 tsp thyme
  • 2 tsp garlic
  • 1 tsp brown sugar
  • 2 tsp smoke paprika
  • 1 onion sliced
  • 1 cup beef stock
  • 2 cups BBQ sauce (master foods rib BBQ sauce)
  • Season with pepper
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