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Mexican Cornbread Casserole
Ingredients
  • non-stick cooking spray
  • 1 pound ground beef
  • 1.25 ounces taco seasoning mix
  • 17 ounces corn muffin mix 2 boxes, Jiffy is recommended
  • 14 ounces canned cream-style corn
  • 14 ounces canned corn
  • 1 ½ cups shredded cheddar cheese
  • 4 ounces canned green chilies
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