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Sheet Pan Teriyaki Chicken and Pineapple Fried Rice
Ingredients
  • 4 boneless skinless chicken breasts - pounded to even ½-inch thickness
  • 1 cup teriyaki sauce - (homemade or store bought)
  • 2 cups diced fresh pineapple - OR canned pineapple chunks
  • 3 cups cooked white or brown rice
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon sesame oil
  • ¼ teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 1 onion - diced
  • 1 cup frozen corn, peas, and carrots - (one cup total)
  • ½ cup diced ham
  • optional green onions and sesame seeds for garnish
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