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Ingredients
  • 400 grams (3 ¼ cup) unsweetened applesauce, warm
  • 50 grams (scant ¼ cup) water, warm
  • 150 grams (heaping ½ cup) sourdough starter
  • 10 grams (1 ½ tsp) salt
  • 500 grams (3 ⅔ cups) bread flour
  • 130 grams (1 heaping cup) peeled and diced apples
  • 114 grams (½ cup) butter
  • 15 grams (1 Tablespoon) sugar
  • 3 grams (1 teaspoon) cinnamon
  • 50 grams (8 to 10 pieces) soft caramels
  • Pinch of flaky sea salt
  • Dusting of powdered sugar
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