Potato Knish

bellyfull.net

Melba Martin

subheading: FOR THE DOUGH:

2 ½ cups all-purpose flour (or more as needed), spooned and leveled

1 teaspoon kosher salt

1 teaspoon baking powder

1 large egg , beaten

1 teaspoon white vinegar

¼ cup canola oil

¼ cup schmaltz (rendered chicken fat) OR bacon grease (see note)

½ cup warm water

subheading: FOR THE POTATOES:

2 ½ pounds Yukon gold potatoes , peeled and quartered (about 6 medium/large)

1 tablespoon kosher salt

½ cup sour cream

1 cup shredded sharp white cheddar cheese

salt and pepper , to taste

subheading: FOR THE ONIONS:

¼ cup butter , sliced

3 cups diced yellow onion

2 tablespoons schmaltz

1 ½ teaspoons kosher salt

salt and ground black pepper , to taste

subheading: EGG WASH:

1 egg

2 teaspoons water , or as needed

1 tablespoon olive oil , or as needed

Directions at bellyfull.net

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