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Roasted Green Beans with Goat Cheese and Hazelnuts
Ingredients
  • 1 ½ pounds green beans, trimmed
  • 5 ½ tablespoons extra-virgin olive oil
  • ¾ teaspoon sugar
  • Kosher salt and pepper
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange zest plus 2 teaspoons juice
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons minced fresh chives
  • 2 ounces goat cheese, crumbled (½ cup)
  • ¼ cup hazelnuts, toasted, skinned, and chopped
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