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The Queen's Chocolate Biscuit Cake
Ingredients
  • subheading: Cake:
  • 225g Rich Tea biscuits
  • 115g softened unsalted butter
  • 115g golden caster sugar
  • 115g dark chocolate, 53% minimum cocoa solids, chopped
  • 2 tablespoon warm water
  • subheading: Ganache:
  • 125g dark chocolate, 53% minimum cocoa solids, chopped
  • 125g whipping cream
Steps
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