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Classic Vanilla Bundt Cake + Recipe Tutorial
Ingredients
  • subheading: Cake Ingredients:
  • 24 tablespoons (340g) unsalted butter , at room temperature (at least 65°F)
  •  
  • 1 ½ cups (298g) granulated sugar
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  • 6 large eggs , at room temperature
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  • 2 ¼ teaspoons baking powder
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  • 1 ½ teaspoons table salt
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  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
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  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract
  • or vanilla bean paste
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  • ¼ teaspoon almond extract , optional
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  • ¾ cup (170g) milk , at room temperature
  • subheading: Clear Vanilla Glaze Ingredients:
  • ⅓ cup (67g) granulated sugar
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  • 5 teaspoons water
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  • ⅛ teaspoon table salt
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  • 2 teaspoons King Arthur Pure Vanilla Extract
  • subheading: Required Tools:
  • Large Mixing Bowl
  •  
  • Electric Mixes
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  • Measuring Cups and Spoons
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  • Kitchen Scale
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  • Spatula
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  • Bundt Pan (10- to 12-cup capacity)
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  • Oven
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  • Cooling Rack
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  • Small Saucepan or Microwave-Safe Bowl
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  • Pastry Brush
  •  
  • Sifter
  •  
  • Toothpick or Cake Tester
Steps
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