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Ingredients
  • 2 ounces bean threads (cellophane noodles)
  • ⅓ cup fresh lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil
  • 1 tablespoon dark sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon wasabi paste
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 1 finely diced avocado
  • ½ English cucumber, quartered and thinly sliced
  • 1 pound sushi-grade tuna, finely diced
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted black sesame seeds
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