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Chocolate Apricot Crostata
Ingredients
  • subheading: For the crust:
  • 1 ½ cups all-purpose flour
  • ⅓ cup powdered sugar, packed
  • ½ teaspoon kosher salt
  • ¾ cup (1 ½ sticks) chilled, unsalted butter
  • subheading: For the Filling:
  • 8 oz (about 1 ⅓ cups) bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup apricot jam
  • Powdered sugar, for dusting
Steps
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