https://www.copymethat.com/r/kabcJguBR/high-and-soft-focaccia-without-kneading/
129792362
fjaeZ5A
kabcJguBR
2024-04-29 23:48:53
High and Soft Focaccia (Without Kneading)
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Ingredients
- 600 g of type 0 flour (force factor W 260 to 300) (proteins 12 / 12.5)
- Water at room temperature 480 ml
- Fresh beer yeast 5 g (or dry yeast 2 g)
- Salt 12 g
- 3 tablespoons of oil
- Large salt, olive oil and rosemary
Steps
Directions at incucinaconpaolina.it
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