Instant Pot Horseradish Deviled Eggs

6 hard-boiled eggs, peeled and halved longways

¼ cup of mayonnaise (I used reduced fat as I feel like you can’t even tell once everything is combined)

1 to 2 tbsp of white horseradish (I used Gold’s. You can get it “hot” or “regular” in the market depending on your taste!)

½ tsp dill weed (dried dill)

¼ tsp ground mustard

⅛ tsp salt

A dash of pepper

Sprinkled paprika for garnish

Directions at pressureluckcooking.com

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