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Ingredients
  • 1 tablespoon vegetable oil
  • 2 leeks white and light green parts thinly sliced
  • 3 cloves garlic minced
  • 1 head cauliflower cut into florets
  • 2 cups (500 ml) vegetable stock
  • 2 sprigs thyme or dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • green onion sliced, for garnish - optional
  • crispy bacon for garnish - optional
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