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Giada's "House" Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 leek, white and tender green parts only, finely chopped
  • 2 carrots, 1 finely chopped, 1 sliced
  • ½ fennel bulb, finely chopped
  • Kosher salt
  • ½ teaspoon red pepper flakes
  • ¾ cup dried small white beans, such as navy
  • ½ to ¾ cup farro
  • 1 15-ounce can diced tomatoes
  • 2 quarts chicken stock (homemade or low-sodium)
  • 2 to 3 sprigs thyme
  • 1 2-inch piece parmesan cheese rind
  • 13 ounces turkey or Polska kielbasa, cut into half-moons
  • 4 to 5 large leaves Tuscan kale, ribs removed, chopped (about 2 cups)
  • Grated parmesan cheese and fresh lemon juice, for serving (optional)
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