Servings: 1

2 strips bacon 2 strips bacon
2 eggs 2 eggs
2 cups baby spinach, packed 2 cups baby spinach, packed
2 tbsp dairy-free cheese 2 tbsp dairy-free cheese
1 green onion, sliced thinly 1 green onion, sliced thinly
Sea salt and black pepper, to taste Sea salt and black pepper, to taste
Hot sauce, to taste, optional Hot sauce, to taste, optional

In a pan, cook bacon strips over medium-high heat to desired level of doneness. Transfer bacon to a
plate and set aside. Leave the leftover bacon fat in the pan and turn the heat to medium-low
Crack eggs into a small bowl, season with salt and pepper, and whisk until fluffy. Pour the
eggs into the pan and stir them around with a spatula until they are about halfway set. Add the
spinach to the pan and continue stirring until the eggs are cooked to your preference
Transfer the eggs to the plate with the bacon, top them with the dairy-free cheese, and
green onions. If desired, sprinkle with hot sauce