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Pepper Jack, Chicken, and Peach Quesadillas
Ingredients
  • 1 teaspoon honey
  • ½ teaspoon fresh lime juice
  • ½ cup reduced-fat sour cream
  • 4 (8-inch) flour tortillas
  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 1 cup chopped skinless, boneless rotisserie chicken breast
  • 1 cup thinly sliced peeled firm ripe peaches
  • 4 teaspoons chopped fresh cilantro
  • Cooking spray
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