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Ingredients
  • subheading: CINNAMON BISCUITS (YIELD: 10 TO 12 (2-INCH) BISCUITS):
  • 2½ cups self-rising flour, ½ cup reserved for dusting
  • 6 tbsp. salted butter (4 tbsp. cut into small cubes, at room temperature, and 2 tbsp. melted)
  • ¼ cup cream cheese, cut into cubes, at room temperature
  • 1 tbsp. white sugar
  • 1 tbsp. firmly packed brown sugar
  • ¼ tbsp. ground cinnamon
  • ¾ to 1 cup whole buttermilk
  • Turbinado sugar, for sprinkling
  • Cinnamon topping (ingredients below)
  • Cinnamon butter (ingredients below)
  • subheading: FOR THE CINNAMON TOPPING:
  • ¾ cup white sugar
  • ¾ cup firmly packed light brown sugar
  • 6 tbsp. ground cinnamon
  • subheading: FOR THE CINNAMON BUTTER (YIELD: ⅔ CUP):
  • 8 tbsp. butter, at room temperature
  • 1 tsp. ground cinnamon
  • 1 tbsp. firmly packed light brown sugar
  • 1½ tbsp. white sugar
Steps
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