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  • 1 (15-ounce) can no-salt-added chickpeas
  • 1 lemon
  • ⅔ cup mashed banana
  • ½ cup pitted whole dates, chopped
  • ¼ cup unsweetened vanilla almond milk
  • 1 tablespoon pure vanilla extract
  • 2 cups white whole-wheat flour
  • 2 tablespoons chia seeds
  • 1½ teaspoons baking powder
  • ¼ teaspoon sea salt
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
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