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Ingredients
  • 1 gallon water (16 cups; 128 ounces), plus additional as needed
  • 8 cups apple juice (½ gallon; 64 ounces), or apple cider
  • 1 ¼ cups kosher salt NOT table salt
  • ½ cup brown sugar light or dark
  • 4 bay leaves
  • 2 tablespoons black peppercorns
  • 2 tablespoons dried rosemary
  • 2 teaspoons allspice berries or 1 teaspoon whole cloves plus 1 cinnamon stick
  • 2 peels of 2 large oranges
  • 8 big, heaping cups of ice or 8 cups cold water
  • 1 uncooked turkey up to 16 pounds - see notes if making a larger bird
Steps
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