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Juliet Sear's Slice-And-Bake Cookies
Ingredients
  • 175g butter at room temp
  • 200g white caster sugar
  • 1 tsp Vanilla bean paste or extract
  • 1 large egg
  • 350g plain flour
  • Optional - Sprinkles in the mix 60 to 70g
  • Optional - Additional sprinkles for rolling in
Steps
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