Bread Machine Hamburger Buns

1 ¼ Cups Buttermilk (warm) - 296 milliliters - If you do not have buttermilk, you can use regular milk (but the buns will not be as soft)

1 Large Egg (lightly beaten) - 57 grams - Not extra large or jumbo-sized eggs

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

2 Tablespoons White Granulated Sugar - 25 grams

3 ½ Cups Bread Flour - 420 grams

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams - Not active dry yeast

Directions at breaddad.com

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