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Ingredients
  • subheading: Cake:
  • Baking spray with flour
  • 2 cups (about 8 ½ oz.) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 4 large eggs, at room temperature
  • 1 cup canola oil
  • ½ cup whole buttermilk
  • 2 cups packed dark brown sugar
  • 4 cups finely shredded carrots (from 6 large carrots)
  • ½ cup chopped toasted pecans, plus more for garnish
  • ⅓ cup chopped crystallized ginger, plus more for garnish
  • subheading: Frosting:
  • 6 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 3 cups (about 12 oz.) powdered sugar, sifted
  • 1 tablespoon pure maple syrup
  • Carrot chips (such as Bare), crumbled (optional)
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