St. Louis Ribs Recipe (Oven-Baked)

thekitchn.com

Susan Lizotte albert

2 tablespoons packed light brown sugar

2 tablespoons smoked paprika

1 tablespoon kosher salt

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon freshly ground black pepper

1 teaspoon ground coriander

2 racks St. Louis-style pork ribs (2 ¼ to 4 ¼ pounds each)

⅓ cup spicy brown or Dijon mustard

1 cup tomato-based barbecue sauce, divided

Directions at thekitchn.com

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