Whole Wheat Baguette

1 tsp active dry yeast

1 tsp sugar (any sweetener should do)

1 cup warm water (~110 deg. F). I use warm water from my tap (filtered/softened well water).

2 cups of whole wheat flour (I use Speerville Organic). Before measuring stir up the flour to loosen as it can get compacted.

1 tsp salt (this is optional if you eat the bread with other things like jam, without salt the bread itself is a little bland if not toasted)

½ tbsp of vital wheat gluten, optional and depends on whole wheat flour used.

Directions at potatostrong.com

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