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Creme Egg Lava Cakes Instant Pot
Ingredients
  • 80 g dark chocolate I use 50% cocoa dark chocolate callets by Callebaut
  • 20 g butter
  • 40 g soft brown or light muscovado sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 25 g mini Creme Eggs freeze for at least an hour if not overnight
Steps
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