LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pea Salad Vignarola
Ingredients
  • 8 baby artichokes orpackage frozen artichoke hearts, thawed
  • 2 lemons, juiced
  • 2 tablespoons olive oil
  • 1 small bunch scallions, trimmed and thinly sliced into rounds
  • ¼ pound Speck, pancetta or prosciutto di Parma, minced
  • ½ cup chicken broth
  • 2 cups fresh or frozen peas
  • 2 cups fresh or frozen fava or lima beans
  • 1 cup hearts of Romaine lettuce, torn into small pieces
  • ¼ cup fresh minced mint
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer