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Grilled Naan with Garlic Scape Chutney
  • subheading: Dough:
  • 5-¼ cups unbleached all-purpose flour; more as needed (optional: sub 1 Cup whole wheat)
  • 4 tsp baking powder
  • 1 T kosher salt
  • 1 tsp sugar
  • ½ cup plain yogurt
  • 1 large egg
  • ¼ cup olive oil and more for brushing.
  • 1½ C water
  • subheading: Garlic Scape Chutney:
  • ¾ cup chopped garlic scapes, tops removed (or sub Italian parsley or cilantro packed w/ 2 cloves garlic)
  • ½ cup fresh mint packed
  • ½ cup roasted or smoked almonds
  • ½ tsp. kosher salt
  • ½ tsp black pepper
  • ½ jalapeño or Serrano pepper- for a little kick (optional)
  • 1 T lime juice ⅓ C olive oil.
  • Olive oil or Melted butter for brushing
  • 1 C Melty cheese- such as mozzarella, queso fresco, or paneer
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