Instant Pot Pepper Steak

ketogenic.cookingpoint.net

Tayla Parker Recipes

1 tbsp cooking oil like olive oil or canola oil

2 bell peppers seeds removed and thinly sliced (about ⅓ inch thick)

1 lb flank steak thinly sliced against the grain (about ⅛ inch thick)

¾ cup water

2 tbsp low sodium soy sauce

1 tbsp regular soy sauce

1 ½ tbsp rice vinegar

2 ½ tsp grated ginger

1 tbsp brown sugar

¼ tsp ground black pepper

2 ½ tbsp cornstarch

3 tbsp water

Directions at ketogenic.cookingpoint.net

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