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Whole Roasted Cauliflower with Muhammara
Ingredients
  • SCALE ½x1x2x
  • subheading: For the cauliflower:
  • 2 medium cauliflowers, leaves removed and stalk trimmed (see Notes for how to use the leftover cauliflower leaves)
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp cumin seeds
  • subheading: For the cheat’s muhammara:
  • 460g jar roasted red peppers, drained
  • 75g walnuts
  • 75g fresh bread, crust removed (I used ciabatta)
  • 1 large garlic clove, minced
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp pul biber (aka aleppo pepper)
  • 1 tbsp pomegranate molasses
  • 2 tsp ground cumin
  • subheading: For the herb salad:
  • 10g fresh flat-leaf parsley, roughly chopped
  • 10g fresh coriander, roughly chopped
  • 10g fresh mint, leaves picked
  • 1 lemon, zest
  • ½ lemon, juice
  • extra-virgin olive oil
Steps
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