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This Pasta Sauce Recipe Makes Even Mediocre Tomatoes Taste Amazing
Ingredients
  • 2 pounds of tomatoes-any tomatoes-quartered if they’re large, halved if they’re Romas, left whole if they’re cherries
  • 1 head of garlic, smashed and peeled
  • 2 teaspoons olive oil
  • Salt
  • 8 ounces of your favorite mild or spicy Italian sausage
  • 1 ounce of wine or other deglazing liquid
  • 4 tablespoons butter
Steps
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