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Sheet Pan Zucchini Parmesan
Ingredients
  • 1 cup Panko*
  • ⅓ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 zucchinis, thinly sliced to ¼-inch thick rounds
  • ⅓ cup all-purpose flour
  • 2 large eggs, beaten
  • ½ cup marinara sauce
  • ½ cup mozzarella pearls, drained*
  • 2 tablespoons chopped fresh parsley leaves*
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