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Homemade Chicken and Vegetable Noodle Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped yellow or white onion (about 1 medium onion)
  • 1 cup chopped carrots (about 2 to 3 peeled carrots)
  • 1 cup chopped celery (about 2 to 3 stalks)
  • 2 cloves garlic, finely minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 cups low-sodium chicken broth
  • 16 ounces frozen egg noodles (like Reames brand)
  • 1 ½ cups milk
  • ⅓ cup all-purpose flour
  • 1 cup frozen peas
  • 3 to 4 cups cooked, chopped chicken (a rotisserie chicken works great here as well as my favorite stovetop method for cooked chicken in a flash)
Steps
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