Coconut Curried Vegetable Soup

tablespoon.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 tablespoon vegetable oil

1 cup diced onion

1 teaspoon salt

3 cloves garlic, finely chopped

1 teaspoon finely chopped fresh gingerroot

1 jalapeño chile, seeded and finely chopped

2 tablespoons salt-free curry powder

1 carton (32 oz) Progresso™ vegetable stock

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes

1 can (14 oz) coconut milk (not cream of coconut)

3 cups diced peeled russet potatoes (2 medium)

2 cups chopped cauliflower florets

1 cup frozen sweet peas

½ cup chopped fresh cilantro

½ cup chopped roasted salted cashews

Directions at tablespoon.com

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