Best Sourdough Einkorn Pizza Crust

1 cup sourdough starter (could be fed or discard. I prefer using fed starter and letting this ferment, that way you get the benefits of fermentation)

¾ cup warm water

1 ½ tsp salt

3 ¼ cups einkorn flour

Avocado oil

Seasonings of choice - we like salt, garlic, powder, and Italian herbs

Directions at theduvallhomestead.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer