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Vegetable Fritters Recipe (Pan-Fried)
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 1 ½ pounds vegetable(s) of choice
  • 1 large egg
  • ½ cup grated or crumbled cheese
  • ¼ to ½ cup all-purpose flour (or chickpea flour, if gluten-free)
  • 1 tablespoon finely chopped fresh herbs, or 1 teaspoon ground spices
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive or vegetable oil
  • Dipping sauce (optional)
  • subheading: EQUIPMENT:
Steps
Directions at thekitchn.com
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