https://www.copymethat.com/r/kZLUF3pqb/pit-bossr-grills/
126020046
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kZLUF3pqb
2024-05-18 22:08:55
Pit Boss® Grills
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Pastrami Brisket
Ingredients
- 10 lb. Brisket
- 1 gallon of water
- 1 cup Kosher Salt
- ½ Cup Sugar
- ¼ cup pickling spice
- 5 to 6 cloves of garlic, smashed
- 2 tsp pink curing salt
- ¾ cup coarse ground black pepper
- ⅓ cup raw sugar
- 3 tbsp granulated garlic
- 2 tbsp ground coriander
- 1 ½ tbsp ground mustard
- 1 ½ tbsp granulated onion
- subheading: SPECIAL TOOLS:
- Pit Boss Digital Meat Thermometer
- Ziploc Bag
- Zip Tie
- Pit Boss 2-Piece Brisket Carving Knife Set
Steps
Directions at pitboss-grills.com
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