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  • 4 lbs Bone in skin on chicken thighs
  • 1 Head of cabbage, cut into 1" wedges
  • 3 Large carrots, peeled and cut into 2" pieces
  • 1 tbsp Soy sauce (or tamari)
  • 1 tbsp Five spice powder
  • 2 tbsp Honey
  • 1 tsp Garlic
  • 1/4 cup + 2tbsp Olive oil
  • Red pepper flakes for finishing
  • Green onions for finishing
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