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Ingredients
  • 2 cup (300 gr.) Rhubarb- sliced to 1 inch pieces
  • 1 cup Butter (200 gr.) Butter - room temperature
  • ¾ cup (180 gr.) Sugar + 2 Tablespoons Sugar
  • 1 tsp. Vanilla extract (or 1 package Vanilla Sugar)
  • 4 Eggs - Separated
  • 2 cup (280 gr.) All purpose Flour
  • 1 TBL Baking Powder
  • ⅔ cup (150 ml) Plain Greek Yogurt
  • Powdered Sugar for Dusting
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