Jamaican Rice and Peas (Beans and Rice)

keviniscooking.com

Diana Bright

1 cup dried kidney beans or green Pigeon peas (See Note 1)

3 cups vegetable broth or water

14 oz unsweetened coconut milk

4 green onions (scallions) each cut in half

1 small yellow onion finely chopped

3 cloves garlic minced

5 sprigs thyme

5 allspice berries (or ¼ tsp ground allspice)

1 Scotch bonnet pepper (See Note 2)

1 tsp ginger paste

2 tsp kosher salt

1 tsp black pepper

2 cups long grain white rice

2 limes sliced

Directions at keviniscooking.com

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