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Ingredients
  • 8 bun length hot dogs preferably uncured beef franks
  • 8 hot dog buns
  • 2 ⅔ cup homemade chili
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup finely chopped red or yellow onion
  • mustard ketchup, spicy brown mustard, relish (optional)
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