Roasted Cauliflower Curry [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: FOR THE CAULIFLOWER:

1 teaspoon turmeric powder

½ teaspoon salt

2 cups cauliflower florets

subheading: FOR THE MASALA:

1 ½ tablespoons coriander seeds

1 teaspoon cumin seeds

A pinch of cardamom powder

1 ¼-inch cinnamon stick

6 cloves

½ cup raw cashews

subheading: FOR THE CURRY:

2 tablespoons olive oil

1 bay leaf

A pinch of asafetida

1 teaspoon dried garlic

1 teaspoon ginger powder

2 cups red onions, finely chopped

½ cup Roma tomatoes, finely chopped

¼ cup dried fenugreek leaves

¼ teaspoon turmeric powder

½ teaspoon chili powder

2 cups unsweetened coconut milk

¾ teaspoon salt

½ teaspoon sugar

½ teaspoon garam masala

1 ½ cups water

1 tablespoon chopped cilantro, for garnishing

Directions at onegreenplanet.org

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