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Ingredients
  • subheading: For the sauce and chicken:
  • ¼ cup tamari or soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 ½ teaspoons cornstarch
  • 1 teaspoon granulated sugar
  • ½ teaspoon toasted sesame oil
  • ¼ teaspoon kosher salt
  • 8 ounces boneless, skinless chicken breast or thighs
  • subheading: For the noodles:
  • 8 ounces dried chow mein or stir-fry noodles
  • 3 tablespoons vegetable oil, divided
  • 1 small yellow onion, thinly sliced
  • 2 packed cups shredded green cabbage (4 ounces)
  • 1 ½ cups shredded carrots (3 ounces)
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • 2 medium scallions, thinly sliced (optional)
  • subheading: EQUIPMENT:
  • Large pot
  • Mixing bowl
  • Whisk
  • Wok or large nonstick skillet
  • Colander
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Tongs
Steps
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