TINA’S HOME MADE CHILI RECIPE

5 lbs ground beef (chili meat) best with venison or elk

8 cloves garlic or 1 whole head of garlic

1 to 2 whole large onions

1 to 2 large bell peppers

½ cup cilantro minced

1 tsp Salt

1 tbsp cumin

2 tbsp paprika

¼ cayenne pepper

2 tbsp of chili powder

2 cans of chili tomatoes

3 mexican tomatoes style

1 rotel

1 big can of ranch style beans w/jalapenos

Saute A LOT of garlic, onions and bell peppers

add meat (beef, venison or elk) When meat is about ½ cooked

add cilantro and seasoning; Salt, cumin, paprika, cayenne pepper, chili powder. Finish cooking meat

add tomatoes, chili tomatoes, mexican style and one rotel

Add 1 big can of ranch style beans w/jalapenos and water, I just rinse

out the tomato cans, about half full of each

Then I cut little slivers into big jalapenos and add them

Throw in a lot of love and let mesh about 4 hours! And feast!!

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