Vegan Portabella French Dip

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 large Sweet Onion (Vidalia, Walla Walla) (sliced into rings)

2 med Green Bell Peppers (sliced into strips)

½ tsp Salt

2 tsp Chopped Garlic

16 oz Portabella Mushroom Caps (4 large)

2 Tbs Veggie Broth (if needed to prevent sticking)

½ tsp Oregano

½ tsp Thyme

subheading: Au Jus:

2 Tbs Soy Sauce (low sodium)

1 Tbs Worchestershire Sauce (vegan)

1 ¾ cup Veggie Broth (low sodium)

2 tsp Molasses

¼ tsp Liquid Smoke

Directions at brandnewvegan.com

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