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Super Easy Pecan Pie Bars
Ingredients
  • subheading: FOR THE SHORTBREAD CRUST:
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¾ cup cold butter cubed
  • subheading: FOR THE FILLING:
  • 4 large eggs
  • 1½ cups corn syrup I used light, but dark can be used
  • 1½ cups granulated sugar
  • 3 Tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 2½ cups chopped pecans
Steps
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