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Ingredients
  • 2 tablespoons unsalted butter
  • 4 cups peeled, cubed carrots (from about 6 medium carrots)
  • 2 medium leeks, white part only, chopped
  • Salt and black pepper
  • 8 cups water or vegetable broth
  • 2 tablespoons yellow or white miso
  • 1 small lime
  • Thinly sliced chives, for garnish (optional)
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