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Spinach and Ravioli Lasagna
Ingredients
  • 1 bag (6 oz) fresh baby spinach leaves, chopped
  • ⅓ cup refrigerated basil pesto
  • 1 jar (15 oz) Alfredo pasta sauce
  • ¼ cup vegetable or chicken broth
  • 1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend (4 oz)
  • Chopped fresh basil leaves, if desired
  • Paprika, if desired
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