Mexican Street Corn Potato Salad

barefeetinthekitchen.com

PorkyPat

2 lbs russet potatoes, peeled and chopped into ½-inch pieces

2 teaspoons kosher salt, for the boiling water with the potatoes

6 hard boiled eggs, chopped small (optional)

1 cup mayonnaise

¼ cup chicken or vegetable stock

1 to 3 tablespoons Cholula hot sauce

2 to 3 tablespoons fresh lime juice, about 1 large lime

1 teaspoon kosher salt adjust to taste

1 teaspoon sugar adjust according to taste

¼ teaspoon ground red chili powder

1 teaspoon freshly ground black pepper

6 large ears of corn, kernels removed

¼ cup red onion, finely chopped

¼ cup cotija cheese, crumbled sliced thin

2 tablespoons fresh cilantro or parsley chopped small

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