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Meatball Stroganoff
Ingredients
  • 2 ½ cups unsalted  beef broth
  • 1 (10.5-ounce) can unsalted condensed cream of mushroom soup
  • ⅓ cup reduced-fat sour cream
  • 1 tablespoon reduced-sodium Worcestershire sauce
  • 1 ½ teaspoons minced garlic
  • ¾ teaspoon ground pepper
  • ¼ teaspoon plus ⅛ teaspoon salt
  • 1 (24-ounce) package frozen mini meatballs (about 3 ½ cups), thawed
  • 6 ounces whole-wheat egg noodles (about 4 cups)
  • 1 (8-ounce) package sliced cremini mushrooms (about 2 cups)
  • ½ cup chopped  yellow onion
  • 2 tablespoons chopped fresh flat-leaf parsley
Steps
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